The production area of Tanmakita rice
Kisosaki Town, Mie Prefecture
Tanimakita Rice is grown in Kisosaki Town, Mie Prefecture.
Today's soil. Today's water. Today's sky.
Reading what lies before you.
Pride as a Farmer Yoshihiko Yokoi
We are farmers who grow "Tanimakita Rice".
People in the past ate things that tasted bad but were good for their health.
These days, it seems like there's nothing bad to eat, only delicious food. But unfortunately, much of that "delicious" food is actually harmful to your health.
That's why I've cultivated rice that you can eat a lot of without worry, and rice that is both safe and delicious.
Even in this age of increasing convenience, there is a certain "power" that convenience alone cannot provide. The source of that "power" lies in our staple food, "rice."
Facing the soil and gazing at the sky, we diligently engage in rice cultivation every day, year after year.
We cultivate rice with a prayer for everyone's happiness in every single grain.
That is my role as a farmer.
Can you trust the food you eat every day?
Rice is something we eat every day. That's why it's essential that it's something we can confidently put into our bodies.
The producers of Tanimakita Rice cultivate it carefully, working in harmony with nature, without relying on special pesticides or fertilizers.
In the component analysis, it was also evaluated as "rice with high immunity-boosting properties."
We want to protect everyone's health by delivering safe rice.
We value who produced it, where it was made, and with what intentions—and we deliver rice that you can eat with peace of mind.
There is something in rice that gives us strength.
My body can't survive on bread or noodles alone. But on days when I eat a proper meal, I feel energized.
Rice is not just a food that fills your stomach; it's a food that nourishes your soul as well.
The reason people in the past were able to survive wars and disasters and keep their lives going was because they ate rice three times a day.
When you need to get pumped up for a special occasion, the food you crave is always rice.
For Japanese people, rice is the food of the soul.